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Blame Coffee for Being Overweight?

Thursday, November 19th, 2009

According to article on MyFoxOrlando.com, Dr. Ann de Wees Allen claims, “Coffee will make you fatter than a pig. Coffee will make you fatter than eating five hot fudge sundaes. That’s the mechanism that the human body works with.”


I spent five years in the Navy, and as numerous people could tell you, sometimes we almost lived on coffee. I could be more toned, but I sure wouldn’t consider myself fat. I haven’t read anything else outside of this article on the topic, but I find it hard to believe coffee alone will make you fat. The article quotes Alisha Kearns, owner of Seven Sisters Coffee House, as saying, “I do believe if you’re mixing coffee with milks, and half-and-halves, and creams, and you’re having one every day, I’m sure that would contribute to it.” I would be inclined to go along with her and think this “fat-ness” is coming from the stuff people are putting in their coffee. Creamer, milk, – I even know of people that add ice cream in place of creamer (I can be guilty of this at times) – and all these fancy drinks people get at coffee shops can’t be that good for you. Ever had a White Chocolate Mocha Frappuccino from Starbucks? I’m not a big fan of their regular coffee, but that white chocolate drink is really good. Nutrition information directly from Starbucks on a small (tall in Starbucks terms) White Chocolate Mocha Frappuccino, with no whipped cream; basically as healthy as this drink gets:


Serving Size: 12 fl. oz.
Amount
per serving
Calories 240
Fat Calories 35
Total Fat (g) 35
Saturated Fat (g) 3.5
Trans Fat (g) 0
Cholesterol (mg) 10
Sodium (mg) 200
Total Carbohydrates (g) 47
Fiber (g) 0
Sugars (g) 41
Protein (g) 5
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%
Caffeine (mg) 85

Source: Starbucks flavor profiles and nutrition information.


This isn’t a shot at Starbucks, simply an illustration; many specialty coffee drinks are just as bad. While you may take pleasure in drinking coffee because of its calorie or fat content, you should probably add up all the stuff you’re putting in it before you start talking about how healthy your morning drink is. I used to work with a guy who would get two of these large-size frappuccino-type drinks from Seattle’s Best every day. He would always say, “it’s just coffee, it’s not that bad.”


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Nescafé Green Blend: Why Roast the Beans?

Thursday, November 19th, 2009

Made from a blend of unroasted green coffee beans and roasted beans, Nescafé Green Blend has been specially created by coffee experts to deliver great tasting coffee, rich in flavour and aroma, with health benefits.


The goodness of Nescafé Green Blend lies within the unroasted green coffee beans. They are naturally rich in polyphenol antioxidants which can help protect the body’s cells from day to day damage. Polyphenol antioxidants are also found in green tea and cocoa.


I’m sure this may have been done elsewhere, but this is the first time I’ve seen roasted and unroasted coffee ground together for brewing. I’d be curious to know how this blend tastes. The results from my quick search online seem to indicate this is only released in select areas right now, or maybe ever. Has anyone tried it? Or seen it in stores?


I originally found this posted at Big Hospitality.


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World Coffee Supply to Drop

Wednesday, November 18th, 2009

“Nov. 17 (Bloomberg) — World coffee supply may drop by about 3.2 percent in the current season, after rainfall pared output in Brazil, Vietnam and Colombia, International Coffee Organization Executive Director Nestor Osorio said.


Global supply may fall to about 124 million bags in the year that started Oct. 1 from 128.1 million bags a year earlier, Osorio said in a telephone interview from Bogota yesterday. A bag of coffee weighs 60 kilograms (132 pounds).”


Read the full article, “World Coffee Supply May Drop to 124 Million Bags (Update2)“, at Bloomberg.com. Posted November 17.


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Caribou Coffee, a manufacturer of gourmet coffees, is going to to reformulate all its mochas and chocolate beverages using real chocolate. These are available in white, milk and dark chocolate.


The company said that beginning from November 12, 2009 guests can have mochas, chocolate lattes, hot chocolates, specialty beverages and cold beverages made with either white, milk or dark Guittard chocolate at all Caribou Coffee locations throughout the US.”


Read the full article, Caribou Coffee Reformulates Mochas With Real Chocolate at Drinks Business Review.


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Peet’s to Buy Diedrich Coffee

Wednesday, November 4th, 2009

“Two coffee companies which sell their products online and through retailers are merging. They should be able to create a formidable competitor for Starbuck’s retail business outside its own stores. Diedrich (NASDAQ:DDRX) will be bought by Peet’s NASDAQ:PEET) for $26 a share or $213 million. The consideration is well above Diedrich’s current price of just over $20.”


Read the full article, “A Coffee Firm Merger Aimed At Starbucks (SBUX),” at 24/7 Wall St.


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