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	<title>Coffee Cache &#187; Jello</title>
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		<title>Recipes: Coffee Jello</title>
		<link>http://coffeecache.com/2009/10/recipes-coffee-jello/</link>
		<comments>http://coffeecache.com/2009/10/recipes-coffee-jello/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 14:45:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes: Desserts]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Jello]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://coffeecache.com/?p=137</guid>
		<description><![CDATA[&#10; 3 Envelopes (1 oz.) unflavored gelatin 1 c. Cold coffee 3 c. Hot coffee 5/8 c. sugar Pinch of salt &#10; In medium bowl, stir gelatin into cold coffee; let stand for 10 minutes. Add hot coffee, sugar, and salt and stir until sugar is completely dissolved. Pour into cake pake or individual dessert [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://coffeecache.com/wp-content/uploads/2009/10/coffeejellomed.jpg"><img src="http://coffeecache.com/wp-content/uploads/2009/10/coffeejellomed-300x158.jpg" alt="Coffee Jello" title="Coffee Jello" width="300" height="158" class="aligncenter" /></a></p>
<p>&#10;<br />
3 Envelopes (1 oz.) unflavored gelatin<br />
1 c. Cold coffee<br />
3 c. Hot coffee<br />
5/8 c. sugar<br />
Pinch of salt</p>
<p>&#10;<br />
In medium bowl, stir gelatin into cold coffee; let stand for 10 minutes.  Add hot coffee, sugar, and salt and stir until sugar is completely dissolved.  Pour into cake pake or individual dessert dishes; chill until firm.  Serve with whipped cream.</p>
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