Tags · Jello
Recipes: Coffee Jello
Monday, October 26th, 2009
3 Envelopes (1 oz.) unflavored gelatin
1 c. Cold coffee
3 c. Hot coffee
5/8 c. sugar
Pinch of salt
In medium bowl, stir gelatin into cold coffee; let stand for 10 minutes. Add hot coffee, sugar, and salt and stir until sugar is completely dissolved. Pour into cake pake or individual dessert dishes; chill until firm. Serve with whipped cream.
