Coffee Cache

Ingredients:

• 1 Egg white
• 1/4 Tsp. vanilla extract
• 1 C. Strong coffee, brewed
• 2 Tbsp. half and half

Directions:
In a small bowl, beat the egg white until soft peaks form. Fold in the vanilla and continue beating until stiff peaks form. Divide between two mugs and and pour coffee over egg white/vanilla mixture. Top each mug with a tablespoon of half and half. Makes 2 servings.

Comments:
Although I’m still working on a rating system, I wanted to post some comments on this drink. I may have beaten the egg a little too much, but I wasn’t very impressed with this recipe. You have to make an effort if you want to drink any of the egg white/vanilla mixture along with the coffee. Next time I’ll try not beating the egg white as long, but I don’t know that it will help much. It really didn’t add much as far as flavor. I like whipped cream and some other garnishes on drinks, but the egg white thing just didn’t do much for me.