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Laced Coffee. Who Knew?

Thursday, November 26th, 2009

GUARAJUBA, Brazil (Reuters) – Brazil’s coffee industry is engaged in a tireless battle against rogue roasters who cut corners and costs by bulking up their products with corn, soy or even wood, the ABIC industry association says.


Read the full Reuters article, “‘Coffee police’ fight fraud on shop shelves“. Posted 11/25/09.


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“A bidding war is brewing for Diedrich Coffee Inc. with two competitors vying for control of the single-serve coffee brand.


Peet’s Coffee & Tea Inc. on Monday raised its earlier $26-a-share offer for Diedrich to $32 a share in cash and stock, or $265 million, after Green Mountain Coffee Roasters Inc. said it proposed buying the company for $30 a share in cash. Diedrich’s board is now reviewing both proposals.”


Read the full The Wall Street Journal article, “Bidding War Spills From Popularity of Coffee Pods.”


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Robusta Coffee Maintains its Market Share

Monday, November 23rd, 2009

“GUARAJUBA, Nov 23 (Reuters) – Robusta, a lower grade coffee used in instant and soluble products, is holding firmly to its market share, said Nestor Osorio from the International Coffee Organization, despite growing consumer interest in high quality brews made with top notch arabicas.


About 40 percent of the world’s coffee supply is robusta, a less expensive and often easier species of coffee tree to grow. The remaining 60 percent is arabica which is increasingly cultivated as a specialty or gourmet coffee.”


Read the full Forbes.com article, “Robusta thrives amid quality coffee trend,” posted 11/23/09.


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Nescafé Green Blend: Why Roast the Beans?

Thursday, November 19th, 2009

Made from a blend of unroasted green coffee beans and roasted beans, Nescafé Green Blend has been specially created by coffee experts to deliver great tasting coffee, rich in flavour and aroma, with health benefits.


The goodness of Nescafé Green Blend lies within the unroasted green coffee beans. They are naturally rich in polyphenol antioxidants which can help protect the body’s cells from day to day damage. Polyphenol antioxidants are also found in green tea and cocoa.


I’m sure this may have been done elsewhere, but this is the first time I’ve seen roasted and unroasted coffee ground together for brewing. I’d be curious to know how this blend tastes. The results from my quick search online seem to indicate this is only released in select areas right now, or maybe ever. Has anyone tried it? Or seen it in stores?


I originally found this posted at Big Hospitality.


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World Coffee Supply to Drop

Wednesday, November 18th, 2009

“Nov. 17 (Bloomberg) — World coffee supply may drop by about 3.2 percent in the current season, after rainfall pared output in Brazil, Vietnam and Colombia, International Coffee Organization Executive Director Nestor Osorio said.


Global supply may fall to about 124 million bags in the year that started Oct. 1 from 128.1 million bags a year earlier, Osorio said in a telephone interview from Bogota yesterday. A bag of coffee weighs 60 kilograms (132 pounds).”


Read the full article, “World Coffee Supply May Drop to 124 Million Bags (Update2)“, at Bloomberg.com. Posted November 17.


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