Archive · November, 2009



“A bidding war is brewing for Diedrich Coffee Inc. with two competitors vying for control of the single-serve coffee brand.


Peet’s Coffee & Tea Inc. on Monday raised its earlier $26-a-share offer for Diedrich to $32 a share in cash and stock, or $265 million, after Green Mountain Coffee Roasters Inc. said it proposed buying the company for $30 a share in cash. Diedrich’s board is now reviewing both proposals.”


Read the full The Wall Street Journal article, “Bidding War Spills From Popularity of Coffee Pods.”


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Robusta Coffee Maintains its Market Share

Monday, November 23rd, 2009

“GUARAJUBA, Nov 23 (Reuters) – Robusta, a lower grade coffee used in instant and soluble products, is holding firmly to its market share, said Nestor Osorio from the International Coffee Organization, despite growing consumer interest in high quality brews made with top notch arabicas.


About 40 percent of the world’s coffee supply is robusta, a less expensive and often easier species of coffee tree to grow. The remaining 60 percent is arabica which is increasingly cultivated as a specialty or gourmet coffee.”


Read the full Forbes.com article, “Robusta thrives amid quality coffee trend,” posted 11/23/09.


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A very entertaining video posted on YouTube by katz20two talking about “the three sizes for unnamed coffee shop: tall, grande, venti.”


See also: Coffee Cup Sizes


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Blame Coffee for Being Overweight?

Thursday, November 19th, 2009

According to article on MyFoxOrlando.com, Dr. Ann de Wees Allen claims, “Coffee will make you fatter than a pig. Coffee will make you fatter than eating five hot fudge sundaes. That’s the mechanism that the human body works with.”


I spent five years in the Navy, and as numerous people could tell you, sometimes we almost lived on coffee. I could be more toned, but I sure wouldn’t consider myself fat. I haven’t read anything else outside of this article on the topic, but I find it hard to believe coffee alone will make you fat. The article quotes Alisha Kearns, owner of Seven Sisters Coffee House, as saying, “I do believe if you’re mixing coffee with milks, and half-and-halves, and creams, and you’re having one every day, I’m sure that would contribute to it.” I would be inclined to go along with her and think this “fat-ness” is coming from the stuff people are putting in their coffee. Creamer, milk, – I even know of people that add ice cream in place of creamer (I can be guilty of this at times) – and all these fancy drinks people get at coffee shops can’t be that good for you. Ever had a White Chocolate Mocha Frappuccino from Starbucks? I’m not a big fan of their regular coffee, but that white chocolate drink is really good. Nutrition information directly from Starbucks on a small (tall in Starbucks terms) White Chocolate Mocha Frappuccino, with no whipped cream; basically as healthy as this drink gets:


Serving Size: 12 fl. oz.
Amount
per serving
Calories 240
Fat Calories 35
Total Fat (g) 35
Saturated Fat (g) 3.5
Trans Fat (g) 0
Cholesterol (mg) 10
Sodium (mg) 200
Total Carbohydrates (g) 47
Fiber (g) 0
Sugars (g) 41
Protein (g) 5
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%
Caffeine (mg) 85

Source: Starbucks flavor profiles and nutrition information.


This isn’t a shot at Starbucks, simply an illustration; many specialty coffee drinks are just as bad. While you may take pleasure in drinking coffee because of its calorie or fat content, you should probably add up all the stuff you’re putting in it before you start talking about how healthy your morning drink is. I used to work with a guy who would get two of these large-size frappuccino-type drinks from Seattle’s Best every day. He would always say, “it’s just coffee, it’s not that bad.”


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Nescafé Green Blend: Why Roast the Beans?

Thursday, November 19th, 2009

Made from a blend of unroasted green coffee beans and roasted beans, Nescafé Green Blend has been specially created by coffee experts to deliver great tasting coffee, rich in flavour and aroma, with health benefits.


The goodness of Nescafé Green Blend lies within the unroasted green coffee beans. They are naturally rich in polyphenol antioxidants which can help protect the body’s cells from day to day damage. Polyphenol antioxidants are also found in green tea and cocoa.


I’m sure this may have been done elsewhere, but this is the first time I’ve seen roasted and unroasted coffee ground together for brewing. I’d be curious to know how this blend tastes. The results from my quick search online seem to indicate this is only released in select areas right now, or maybe ever. Has anyone tried it? Or seen it in stores?


I originally found this posted at Big Hospitality.


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