Archive · November, 2009


The Mac’s Back

Monday, November 30th, 2009

The MacBook is back up and running again. Expect quite a few links and a delicious Tiramisu recipe tomorrow!


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“Coffee company Starbucks Coffee Company (Nasdaq: SBUX) today announced that on World AIDS Day, 1 December 2009, it will make a USD0.05 contribution to the Global Fund for every hand-crafted beverage sold on that day at participating Starbucks
stores in the US and Canada.


The company also said that if customers are unable to make it to a Starbucks store on World Aids Day, they can still be a part of the fight against AIDS in Africa by visiting http://www.starbucksloveproject.com. There they can contribute a drawing to the aEUR~Love Gallery’ and for each drawing Starbucks will make a USD0.05 contribution to the Global Fund, up to 1 million drawings.”


You can also find brief a description at the Starbucks event page on Facebook: http://www.facebook.com/event.php?eid=184910581805.


Read the full article, “Starbucks to contribute USD0.05 from every hand-crafted beverage for World AIDS Day,” at TradingMarkets.com. Posted 11/30/09.


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“AMARILLO — High Plains Food Bank is having trouble keeping up with the additional demand caused by 2009’s rough economy. But one local coffee shop has come up with a unique way to help out.


The Chase Tower’s Ground Cafe held their first ever Coffee Cup Crawl this morning. The almost 8-mile-long bike ride started and ended at the Ground Cafe but included stops at other local coffee shops so riders could fuel up with caffeine while pedaling for a good cause.”


Read the full story, “Coffee Crawl” at MyHighPlains.com, posted 11/28/09.


The Ground Cafe web site is located at: www.thegroundcafe.com/
Google labels www.thegroundcafe.com as “This site may harm your computer;” I didn’t visit the site.
You can get some basic information about Ground Cafe from Yelp.


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Save Your Old Coffee Carafes as a Backup

Saturday, November 28th, 2009

“Dear Heloise: The glass coffee carafe that comes with inexpensive coffee makers many times costs more to replace than the coffee maker. I save old ones from worn-out coffee makers. If you break one that comes with an automatic shut-off valve, you can substitute an old one by taking out the automatic valve.”
-Oscar, via e-mail


Read this and other [non-coffeee] Dear Heloise tips at The News-Press, posted 11/28/09.


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Laced Coffee. Who Knew?

Thursday, November 26th, 2009

GUARAJUBA, Brazil (Reuters) – Brazil’s coffee industry is engaged in a tireless battle against rogue roasters who cut corners and costs by bulking up their products with corn, soy or even wood, the ABIC industry association says.


Read the full Reuters article, “‘Coffee police’ fight fraud on shop shelves“. Posted 11/25/09.


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“A bidding war is brewing for Diedrich Coffee Inc. with two competitors vying for control of the single-serve coffee brand.


Peet’s Coffee & Tea Inc. on Monday raised its earlier $26-a-share offer for Diedrich to $32 a share in cash and stock, or $265 million, after Green Mountain Coffee Roasters Inc. said it proposed buying the company for $30 a share in cash. Diedrich’s board is now reviewing both proposals.”


Read the full The Wall Street Journal article, “Bidding War Spills From Popularity of Coffee Pods.”


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Robusta Coffee Maintains its Market Share

Monday, November 23rd, 2009

“GUARAJUBA, Nov 23 (Reuters) – Robusta, a lower grade coffee used in instant and soluble products, is holding firmly to its market share, said Nestor Osorio from the International Coffee Organization, despite growing consumer interest in high quality brews made with top notch arabicas.


About 40 percent of the world’s coffee supply is robusta, a less expensive and often easier species of coffee tree to grow. The remaining 60 percent is arabica which is increasingly cultivated as a specialty or gourmet coffee.”


Read the full Forbes.com article, “Robusta thrives amid quality coffee trend,” posted 11/23/09.


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A very entertaining video posted on YouTube by katz20two talking about “the three sizes for unnamed coffee shop: tall, grande, venti.”


See also: Coffee Cup Sizes


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Blame Coffee for Being Overweight?

Thursday, November 19th, 2009

According to article on MyFoxOrlando.com, Dr. Ann de Wees Allen claims, “Coffee will make you fatter than a pig. Coffee will make you fatter than eating five hot fudge sundaes. That’s the mechanism that the human body works with.”


I spent five years in the Navy, and as numerous people could tell you, sometimes we almost lived on coffee. I could be more toned, but I sure wouldn’t consider myself fat. I haven’t read anything else outside of this article on the topic, but I find it hard to believe coffee alone will make you fat. The article quotes Alisha Kearns, owner of Seven Sisters Coffee House, as saying, “I do believe if you’re mixing coffee with milks, and half-and-halves, and creams, and you’re having one every day, I’m sure that would contribute to it.” I would be inclined to go along with her and think this “fat-ness” is coming from the stuff people are putting in their coffee. Creamer, milk, – I even know of people that add ice cream in place of creamer (I can be guilty of this at times) – and all these fancy drinks people get at coffee shops can’t be that good for you. Ever had a White Chocolate Mocha Frappuccino from Starbucks? I’m not a big fan of their regular coffee, but that white chocolate drink is really good. Nutrition information directly from Starbucks on a small (tall in Starbucks terms) White Chocolate Mocha Frappuccino, with no whipped cream; basically as healthy as this drink gets:


Serving Size: 12 fl. oz.
Amount
per serving
Calories 240
Fat Calories 35
Total Fat (g) 35
Saturated Fat (g) 3.5
Trans Fat (g) 0
Cholesterol (mg) 10
Sodium (mg) 200
Total Carbohydrates (g) 47
Fiber (g) 0
Sugars (g) 41
Protein (g) 5
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%
Caffeine (mg) 85

Source: Starbucks flavor profiles and nutrition information.


This isn’t a shot at Starbucks, simply an illustration; many specialty coffee drinks are just as bad. While you may take pleasure in drinking coffee because of its calorie or fat content, you should probably add up all the stuff you’re putting in it before you start talking about how healthy your morning drink is. I used to work with a guy who would get two of these large-size frappuccino-type drinks from Seattle’s Best every day. He would always say, “it’s just coffee, it’s not that bad.”


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Nescafé Green Blend: Why Roast the Beans?

Thursday, November 19th, 2009

Made from a blend of unroasted green coffee beans and roasted beans, Nescafé Green Blend has been specially created by coffee experts to deliver great tasting coffee, rich in flavour and aroma, with health benefits.


The goodness of Nescafé Green Blend lies within the unroasted green coffee beans. They are naturally rich in polyphenol antioxidants which can help protect the body’s cells from day to day damage. Polyphenol antioxidants are also found in green tea and cocoa.


I’m sure this may have been done elsewhere, but this is the first time I’ve seen roasted and unroasted coffee ground together for brewing. I’d be curious to know how this blend tastes. The results from my quick search online seem to indicate this is only released in select areas right now, or maybe ever. Has anyone tried it? Or seen it in stores?


I originally found this posted at Big Hospitality.


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